A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model systemLINDENMEIER, Michael; BURKON, Alexander; SOMOZA, Veronika et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 12, pp 1441-1446, issn 1613-4125, 6 p.Article

Free radical generation assays: New methodology for accelerated oxidation studies at low temperature in complex food matricesVAN DYCK, Stefaan M. O; VERLEYEN, Tom; DOOGHE, Waut et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 887-892, issn 0021-8561, 6 p.Article

Influence of testing conditions on the performance and durability of polymer stabilisers in thermal oxidationPOSPISIL, J; HORAK, Z; PILAR, J et al.Polymer degradation and stability. 2003, Vol 82, Num 2, pp 145-162, issn 0141-3910, 18 p.Conference Paper